Ciprian-Beniamin Benea – University of Oradea, Faculty of Economics, Oradea, Romania, str. Universitatii, no. 1
Adina Secară-Oniţa – University of Oradea, Faculty of Economics, Oradea, Romania, str. Universitatii, no. 1

DOI: https://doi.org/10.31410/ERAZ.2019.285


5th International Conference – ERAZ 2019 – KNOWLEDGE BASED SUSTAINABLE DEVELOPMENT, Budapest – Hungary, May 23, 2019, CONFERENCE PROCEEDINGS

Published by: Association of Economists and Managers of the Balkans – Belgrade, Serbia
Conference partners: Faculty of Economics and Business, Mediterranean University, Montenegro; University of National and World Economy – Sofia, Bulgaria; Faculty of Commercial and Business Studies – Celje, Slovenia; Faculty of Applied Management, Economics and Finance – Belgrade, Serbia;

ISBN 978-86-80194-20-2, ISSN 2683-5568, DOI: https://doi.org/10.31410/ERAZ.2019

Abstract

Central points of this paper are man and the environment. There are presented some
aspects of the unsustainable practices related to agriculture and food production, and how last
century’s practices had negatively influenced our welfare due to a too chemical agriculture,
soil erosion, water waste, diseases, and finally unhappiness. There are mentioned all three
water components used to sustain present day economic-social system – green, blue, and grey
water – and the ways to reduce humankind’s impact upon environment together with rising its
welfare, happiness and environmental sustainability. In the conclusion, there are mentioned the
benefits connected to a more friendly way of interacting with nature while we are searching for
a healthier food, water and air.

Key words

Democracy, food, environment, happiness, soil erosion, water.

References

[1] Hoekstra, A.Y. (2003), ”Virtual Water Trade: An Introduction”, in Hoekstra, A.Y. Virtual
Water Trade: Proceedings of the International Expert Meeting of Virtual Water Trade,
Value of Water Research Report Series No. 12, UNESCO-IHE, Delft.
[2] Mekonnen, M.M. and Hoekstra, A.Y. (2010) ”The Green, Blue and Grey Water Footprint
of Crops and Derived Crop Products”, Value of Water Research, Report Series No. 47,
UNESCO-IHE, Delft.
[3] Sneddon, C. (2015) Concrete Revolution. Large Dams, Cold War Geopolitics, and the
Bureau of Reclamation, University of Chicago Press, Chicago and London, pp. 1-22.
[4] World Commission on Large Dams (2000) Dams and Development. A New Framework
for Decision-Making, Earthscan, London and Sterling, VA, pp. 74-93; 98-130.
[5] Wittfogel, K.A. (1963) Oriental Despotism. A Comparative Study of Total Power, Yale
University Press, New Haven, CT.
[6] World Bank (2019): Renewable freshwater resources per capita
https://data.worldbank.org/indicator/ER.H2O.INTR.PC?end=2014&start=1998; accessed
date March the 7-th 2019.
[7] The United Nations World Water Development Report (2018), UNESCO, Paris, p. 3.
[8] Shiva, V. (2016) Water Wars. Privatization, Pollution, and Profit, North Atlantic Books,
Berkeley, p. xxiii.
[9] Chellaney, B. (2013) Water, Peace, and War. Confronting the Global Water Crisis, Rowman
& Littlefield Publishers, Inc., Lanham, Boulder, New York, Toronto, Plymouth UK,
p. 190-191.
[10] The United Nations World Water Development Report (2018), UNESCO, Paris, p. 4.
[11] Georgescu, C. (2016) Pcumpăna României; Editura Christiana, Bucureşti, p. 21.
[12] Ibidem, p. 20.
[13] Chellaney, B. op. cit., p. 77.
[14] Ibidem, pp. 77-78.
[15] Wild, D. Francke; C.-J.; Menzli, P.; Schon, U. (2007) Water: A Market of the Future, Sustainable
Asset Management, Zurich, p. 8.
[16] Chellaney, B. Op. cit., p. 79.