fbpx

Jasmina Gržinić – Juraj Dobrila University of Pula, Faculty of Economics and Tourism „Dr. Mijo Mirković”, Zagrebačka 30,
Pula, Croatia

DOI: https://doi.org/10.31410/ERAZ.S.P.2019.1


5th International Conference – ERAZ 2019 – KNOWLEDGE BASED SUSTAINABLE DEVELOPMENT, Budapest – Hungary, May 23, 2019, SELECTED PAPERS

Published by: Association of Economists and Managers of the Balkans – Belgrade, Serbia
Conference partners: Faculty of Economics and Business, Mediterranean University, Montenegro; University of National and World Economy – Sofia, Bulgaria; Faculty of Commercial and Business Studies – Celje, Slovenia; Faculty of Applied Management, Economics and Finance – Belgrade, Serbia;

ISBN 978-86-80194-21-9, ISSN 2683-5568, DOI: https://doi.org/10.31410/ERAZ.S.P.2019

Abstract

There is still insufficient awareness of the need for acquisition of knowledge about teaching
methods. If we want to promote the Teaching and Learning, we have to bring tourism theory and practice
together. The main hypothesis of the paper is that teachers at universities with their pedagogical
competences should create excellent conditions for their students. The aim of the paper is to analyse
pedagogical competences and satisfaction with the knowledge reflection from the student perspective.
The purpose of the research is confirmation of insufficient representation of modern paradigms of education
in tourism (from the aspect of courses, study outcomes and contributions to improvements in the
educational process). Responsible models of education include: focus lessons, guided instruction, collaborative
learning and independent work [1]. Teachers can make a critical analysis of changes in the
society (tourism sector and tourism policies) and substantiate the importance of the role of university
teachers in the area of higher education. Courses need to be modernised and integrated in line with the
changes of the environment. Data were collected via a questionnaire among students of the two tourism
faculties of the University of Pula during regular class time. The sample included 110 students. The
survey of an anonymous character was conducted in mid-April of 2018. The paper’s scientific results
are conclusions about the level of education with the focus on tourism practice, collaborative learning
and independent work through adaptation suggestions and techniques.

Key words

teaching skills, tourism curriculum, student involvement, educational perspectives.

References

[1] Fisher, D. (2008). Effective Use of the Gradual Release of Responsibility Model, file:///C:/
Users/Dalibor/AppData/Local/Microsoft/Windows/INetCache/IE/SV9G7P0O/douglas_
fisher.pdf
[2] Bowden, J. and Marton, F. (1998). The University of Learning: Beyond Quality and Competence
in Higher Education, Kogan Page.
[3] UNWTO Tourism Highlights 2017. available at: https://www.e-unwto.org/doi/
pdf/10.18111/9789284419029 (2018).
[4] Breen, H. (2002). „An Investigation of Professional Development Education for Tourism
and Hospitality Employees Through University and Industry Cooperative Education
Partnerships“, Journal of Teaching in Travel & Tourism 2 (3):1-22. D OI: 10.1300/
J172v02n03_01.

[5] Goodwin, H. (2011). Taking responsibility for tourism, Goodfellow Publishers Ltd.
[6] Wattanacharoensil, W. (2014), „Tourism Curriculum in a Global Perspective: Past, Present,
and Future International Education Studies, 7(1):9-20. DOI:10.5539/ies.v7n1p9
[7] Nestoroska, I. & Marinoski, N. (2016). „Problems and perspectives for tourism continuing
education in the Republic of Macedonia“, BITCO 2016: Tourism Education in the 21st
Century: Policies, Practices, Internationalization, Belgrade, Serbia.
[8] Renfors, S. (2018). Internationalizing higher tourism education: the case of curriculum
design in the Central Baltic Area. Journal of Teaching in Travel & Tourism. 18(4), 315-331.
[9] Arima, T. et al. (2016). Tourism Education Program at Hakone Geopark in Collaboration
with Teikyo University: Educational Effects and Impacting Factors. Journal of GeographyChigaku Zasshi, 125(6), 871-891.
[10] Houle, C.O. (1980). Continuing Learning in the Professions, San Francisco: Jossey-Bass
Publishers.
[11] Nguyen, P., & Robinson, A. (2010). Managing continuous improvement in Vietnam:
Unique challenges and approaches to overcome them. Quality Management Journal, 17(2),
27–41. https://doi.org/10.1080/10686967.2010.11918268.
[12] Milinchuk, O. (2017). Tourism studies in the higher education in Sweden: focusing on
sustainability. Baltic Journal of Economic Studies, 3(2), 93-100.
[13] Olsson, T. & Roxå, T. (2013). ”Assessing and rewording excellent academic teachers for
the benefit of an organization”, European Journal of Higher Education, 3(1);40-61.
[14] Olsson, T., Mårtensson, K., & Roxå, T. (2010). “Pedagogical Competence – a development
perspective from Lund University” In Å. Ryegård, K. Apelgren, & T. Olsson (Eds). A
Swedish perspective on pedagogical competence (pp. 121-132), Uppsala University, Division
for Development of Teaching and Learning.
[15] Sinatra, G. M. & Pintrich, P. R., Eds. (2003). Intentional Conceptual Change. Mahwah,
NJ: Erlbaum.
[16] Anderson, L.W. and Krathwohl, D.R. (2001). Taxonomy for Learning, Teaching and Assessing:
A Revision of Bloom’s Taxonomy of Educational Objectives. New York: Longman.
[17] Dunlosky et. al. (2013). Improving Students’ Learning With Effective Learning Techniques:
Promising Directions From Cognitive and Educational Psychology. Psychological
Science in the Public Interest, 14(1)4-58.
[18] Birzhakov M.B. (2011). Special types of tourism: a course of lectures, M.B. Birzhakov.
SPb.: SPbGIEU, p.70.
[19] Sale, D. (2018), “Evidence-Based Creative Teaching: Key Components”, SoftChalk, Talk-
Blog, (February 12), https://blog.softchalk.com.