Miro Simonič – Faculty of Commercial and Business Sciences, FKPV, Lava 7, 3000 Celje, Slovenia
Anton Vorina – Economics School Celje, Vocational College, EŠ VSŠ, Maroborska 2, 3000 Celje, Slovenia
5th International Conference – ERAZ 2019 – KNOWLEDGE BASED SUSTAINABLE DEVELOPMENT, Budapest – Hungary, May 23, 2019, SELECTED PAPERS
Published by: Association of Economists and Managers of the Balkans – Belgrade, Serbia
Conference partners: Faculty of Economics and Business, Mediterranean University, Montenegro; University of National and World Economy – Sofia, Bulgaria; Faculty of Commercial and Business Studies – Celje, Slovenia; Faculty of Applied Management, Economics and Finance – Belgrade, Serbia;
ISBN 978-86-80194-21-9, ISSN 2683-5568, DOI: https://doi.org/10.31410/ERAZ.S.P.2019
Due to the growing market competition to reduce the cost of breeding chicken´s broiler,
breeders’ brokers are breeding them under worse conditions. An analysis of survey confirms economically-
ethically important facts that consumers of chicken´s meat are aware that chickens in the farms
must have more light and more movement space. Chicken meat consumers are willing to pay a higher
price for meat reared and labeled as „DÉDI -chicken-friendlier breeding” and to provide producers
with greater profits.
Chicken´s-friendlier breeding, animal welfare, ethics for farmed animals, anthropocentrism,
 Beirne, P. (2009). Confronting animal abuse: criminology, and human-animal relationships.
Rowman & Littlefield Publishers, Inc.
 Bessei, W. (brez datuma). Wellfare of broilers: a review. World’s Poultry Science Journal,
Vol. 62, September 2006. doi:DOI: 10.1079/WPS2005108
 Better Chicken. (2019). Available on: Buy Happy: https://betterchicken.org.uk/
 Comparison in world farming. About Chickens farmed for meat. Pridobljeno 2019 iz
 Elson, A. Half a century of egg production – 1962 to 2012. Poultry international, str. 41(5):
 Elson, H. A. (2010). Poultry housing and husbandry. Available on: http://www.lohmann-information.
 Elson, H. A. (2011). Housing and Husbandry of Laying Hens: past, present and future.
ADAS Gleadthorpe. Vol. 46 (2), Oct. 2011, Page 16. Meden Vale, Mansfield. UK: Lohmann
 Elson, H. A., & Croxall, R. (2006). European study on the comparative welfare of laying
hens in cage and non-cage systems. Available on: European-poultry-science: https://www.
 Elson, H. A., & Croxall, R. European study on the comparative welfare of laying hens in
cage and non-cage systems. Available on: European-poultry-science: https://www.european-
 EUR-Lex. (1999). Council Directive 1999/74/EC of 19 July 1999 laying down minimum
standards for the protection of laying hens. Available on: https://eur-lex.europa.eu/legal-
 Fearing, J., & Matheny, G. (2007). The role of economics in achieving welfare gains for
animals. In D.J. Salem & A.N. Rowan (Eds). The state of the animals 2007 (pp. 159-173).
Washington DC: Humane Society Press.
 National Chicken Council. (2019). What Consumers Need to Know. Available on: https://
 National Chicken Council. What Consumers Need to Know. Pridobljeno 2019 iz https://
 Parliament of the United Kingdom. (2006). Animal Welfare Act.
 Perutnina Ptuj d.d. (2019). Premium poultry breeding. Ptuj. Available on: https://www.
 Phillips, C. J. (2016). Nutritition and the Welfare of Farms Animals. University of Queensland,
Gatton, Australia: Springer International Publishing Switzerland.
 Russell, A. (2019). Study: Poultry gut health better under fewer light hours. Available
 Ryder, R. D. (2000). Animal revolution: changing attitudes towards speciesism. Oxford:
New York: Berg Publishers.
 United States Congress. (1966). Animal Wellfare Act of 1966. P. L. 89-544; 80 Stat. 350.
 Veganuary. (2019). Available on: https://veganuary.com/starter-kit/the-free-range-myth/