Sustainable Food Consumption in EU Law Perspective

Olga ลšniadach- University of Gdaล„sk, Faculty of Law and Administration, Gdaล„sk Jana Baลผynskiego 6 street, 80-309 Gdaล„sk, Poland Keywords:ย  ย  ย  ย  ย  Sustainable consumption;Consumer;Farm to Fork DOI:ย  https://doi.org/10.31410/ERAZ.2024.725 Abstract: In the EU, the...