by Admin | Feb 16, 2022 | DOI 2021 Selected
The Importance of Aesthetic Experience in Fine Dining Restaurants Suzana Marković – University of Rijeka, Faculty of Tourism and Hospitality Management; Primorska 46, Opatija, Croatia Jelena Dorčić – University of Rijeka, Faculty of Tourism and...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Level of Knowledge in Personal Finance by University Freshmen Management Students Zuzana Kozubíková – University of Žilina, Faculty of Managements and Informatics, Dpt. of Macro and Microeconomics, Univerzitná 8215/1, 010 26 Žilina, Slovakia Aleš Kozubík...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Digital Methods of Education and the Level of Students’ Knowledge in Mathematics Vladimír Matušek – Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic Dana Országhová – Slovak University of Agriculture in...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Evaluation of Distance Education in Mathematics at the Slovak University of Agriculture in Nitra Tomáš Pechočiak – Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic Dana Országhová – Slovak University of...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Business Model of Consumer Behavior with Included Nutritional Determinant Sasko Martinovski – University of Bitola “St. Kliment Ohridski”, Faculty of Technological and Technical Sciences–Veles, Dimitar Vlahov bb, 1400 Veles, R. N. Macedonia Fani Gulevska...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Do Employers Have Control Over the Collection and Distribution of Tips?Case Study: Slovenia and Montenegro Stevo Nikić – Faculty for Mediterranean Business Studies Tivat, Adriatic University Bar, Montenegro Andrej Raspor – CEATM d.o.o., Dolga...
Recent Comments