by Admin | Feb 16, 2022 | DOI 2021 Selected
The Importance of Aesthetic Experience in Fine Dining Restaurants Suzana MarkoviΔ – University of Rijeka, Faculty of Tourism and Hospitality Management; Primorska 46, Opatija, Croatia Jelena DorΔiΔ – University of Rijeka, Faculty of Tourism and...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Level of Knowledge in Personal Finance by University Freshmen Management Students Zuzana KozubΓkovΓ‘ – University of Ε½ilina, Faculty of Managements and Informatics, Dpt. of Macro and Microeconomics, UniverzitnΓ‘ 8215/1, 010 26 Ε½ilina, Slovakia AleΕ‘ KozubΓk...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Digital Methods of Education and the Level of Studentsβ Knowledge in Mathematics VladimΓr MatuΕ‘ek – Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic Dana OrszΓ‘ghovΓ‘ – Slovak University of Agriculture in...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Evaluation of Distance Education in Mathematics at the Slovak University of Agriculture in Nitra TomΓ‘Ε‘ PechoΔiak – Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic Dana OrszΓ‘ghovΓ‘ – Slovak University of...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Business Model of Consumer Behavior with Included Nutritional Determinant Sasko Martinovski – University of Bitola βSt. Kliment Ohridskiβ, Faculty of Technological and Technical SciencesβVeles, Dimitar Vlahov bb, 1400 Veles, R. N. Macedonia Fani Gulevska...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Do Employers Have Control Over the Collection and Distribution of Tips?Case Study: Slovenia and Montenegro Stevo NikiΔ – Faculty for Mediterranean Business Studies Tivat, Adriatic University Bar, Montenegro Andrej Raspor – CEATM d.o.o., Dolga...
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