by Admin | Feb 16, 2022 | DOI 2021 Selected
The Importance of Aesthetic Experience in Fine Dining Restaurants Suzana Markoviฤ – University of Rijeka, Faculty of Tourism and Hospitality Management; Primorska 46, Opatija, Croatia Jelena Dorฤiฤ – University of Rijeka, Faculty of Tourism and...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Level of Knowledge in Personal Finance by University Freshmen Management Students Zuzana Kozubรญkovรก – University of ลฝilina, Faculty of Managements and Informatics, Dpt. of Macro and Microeconomics, Univerzitnรก 8215/1, 010 26 ลฝilina, Slovakia Aleลก Kozubรญk...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Digital Methods of Education and the Level of Studentsโ Knowledge in Mathematics Vladimรญr Matuลกek – Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic Dana Orszรกghovรก – Slovak University of Agriculture in...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Evaluation of Distance Education in Mathematics at the Slovak University of Agriculture in Nitra Tomรกลก Pechoฤiak – Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic Dana Orszรกghovรก – Slovak University of...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Business Model of Consumer Behavior with Included Nutritional Determinant Sasko Martinovski – University of Bitola โSt. Kliment Ohridskiโ, Faculty of Technological and Technical SciencesโVeles, Dimitar Vlahov bb, 1400 Veles, R. N. Macedonia Fani Gulevska...
by Admin | Feb 16, 2022 | DOI 2021 Selected
Do Employers Have Control Over the Collection and Distribution of Tips?Case Study: Slovenia and Montenegro Stevo Nikiฤ – Faculty for Mediterranean Business Studies Tivat, Adriatic University Bar, Montenegro Andrej Raspor – CEATM d.o.o., Dolga...
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