Sustainable Food Consumption in EU Law Perspective

Olga Śniadach- University of GdaΕ„sk, Faculty of Law and Administration, GdaΕ„sk Jana BaΕΌynskiego 6 street, 80-309 GdaΕ„sk, Poland Keywords:Β  Β  Β  Β  Β  Sustainable consumption;Consumer;Farm to Fork DOI:Β  https://doi.org/10.31410/ERAZ.2024.725 Abstract: In the EU, the...